Finding safe gluten-free bread in Japan used to be nearly impossible. Now Tokyo alone has several dedicated GF bakeries using rice flour, tapioca, and buckwheat to craft everything from sourdough to croissants.
Curated list based on safety, taste, and community reviews.
Finding safe gluten-free bread in Japan used to be nearly impossible. Now Tokyo alone has several dedicated GF bakeries using rice flour, tapioca, and buckwheat to craft everything from sourdough to croissants.
14 verified spots are currently listed in this guide.
Verified spots are located in Fukuoka - Tenjin, Harajuku, Kichijoji, Kyoto - Arashiyama, Kyoto - Nakagyo, Nagoya - Chikusa, and more.
