Gluten Free T's Kitchen

Tokyo’s first certified gluten-free restaurant, offering Japanese comfort foods like ramen, gyoza, and even okonomiyaki made 100% gluten-free. Beloved by locals and travelers alike for its diverse menu and safe dining for celiacs.

• GF Options

Last Verified

2026-10-02

Source

Source

Verification Method

Official Website

GF Soy Sauce

No

Dedicated Fryer

No

English Menu

No