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The 3 Best GF Pancakes & Sweets in Tokyo

You've seen the “Fluffy Japanese Pancakes” on Instagram. Now taste them without the wheat — rice flour makes them even fluffier.

Tokyo is currently in a sweets boom. From donuts to pancakes, everything is fluffy. Fortunately, many top cafes have switched to Rice Flour (Kome-ko) not just for health, but for better texture.

  1. Riz Labo Kitchen Omotesando gluten-free pancakes

    1

    Riz Labo Kitchen

    Omotesando

    Hours
    11:00–19:00 (Closed Mon)
    Price
    ¥1,500–¥2,500 (≈ $9–$16 · €8–€14)
    Label
    100% GF Kitchen

    The legend of GF pancakes in Tokyo. Set inside a charming renovated traditional house. Impossibly thick and fluffy, made 100% from high-quality pesticide-free rice flour.

    • Must order: Plain Pancake — taste the pure rice flour flavor
    • Safety: Fully dedicated GF kitchen — no cross-contamination risk

    View full details and map

  2. I'm donut Shibuya gluten-free donuts

    2

    I'm donut ? (Shibuya)

    Shibuya

    Hours
    10:00–20:00
    Price
    ¥400–¥800 / donut (≈ $3–$5 · €2–€4)
    Label
    Queue Expected

    The donut shop people line up for hours. The Shibuya location features a huge selection of Gluten Free options. Texture so chewy you won't believe it's GF.

    Shared kitchen alongside regular wheat donuts — ask staff about preparation.

    View full details and map

  3. Ain Soph Journey vegan gluten-free pancakes Shinjuku

    3

    Ain Soph. Journey

    Shinjuku / Ginza

    Hours
    11:00–21:00
    Price
    ¥2,000–¥4,000 (≈ $13–$25 · €11–€22)
    Label
    Vegan & GF

    Pioneering vegan restaurant with legendary “Heavenly Pancakes”. Plant-based, Gluten-Free, and incredibly rich. A sanctuary in the busy city.

    View full details and map

Frequently Asked Questions

Are Japanese souffle pancakes gluten-free?
Not by default — most use wheat flour. But a growing number of Tokyo cafes now make them with rice flour instead, for both texture and gluten-free safety. This guide covers 3 spots: Riz Labo Kitchen, I'm donut ?, and Ain Soph. Journey.
Where can I get 100% gluten-free pancakes in Tokyo?
Riz Labo Kitchen in Omotesando is a fully dedicated gluten-free kitchen, making its famous souffle pancakes 100% from rice flour with no cross-contamination risk.
Are the donuts at I'm donut ? gluten-free?
The Shibuya location of I'm donut ? offers a large selection of gluten-free donut options alongside its regular menu.
Is there a vegan and gluten-free pancake option in Tokyo?
Yes. Ain Soph. Journey (Shinjuku/Ginza) is a vegan restaurant known for its plant-based, gluten-free "Heavenly Pancakes."

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