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Safety First Selection

The 3 Best Gluten-Free Sushi
in Tokyo

Soy sauce (Shoyu) contains wheat. Vinegar can be tricky.
These restaurants understand Celiac needs and offer GF Soy Sauce always.

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Finding safe sushi is harder than it looks. The fish is safe, but the sauce and vinegar often aren't. We've selected 3 spots ranging from casual to high-end that guarantee a worry-free authentic experience.

1

Gonpachi Asakusa Azumabashi

Asakusa (River Side)

Known globally as the "Kill Bill" restaurant chain. This location in Asakusa offers a stunning river view and a **dedicated Gluten Free Menu**. They have GF Soy Sauce and staff are well-trained on cross-contamination.

  • Must Order: Temaki (Hand rolls) & Yakitori
  • Note: Shared kitchen, but they use separate cookware for GF items.
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2

Otsuna Sushi

Roppongi

A historic sushi spot with a modern twist. Their famous **"Inari Sushi"** (Fried Tofu Pouch) has a unique texture (inside-out) and is available Gluten Free! Offers a quieter, more authentic atmosphere than tourist hubs.

Highlight:Their signature vinegar rice is naturally gluten-free and delicious.
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3

Tokyo Sushi Bowl (Asakusa)

Asakusa

If you want a casual, filling bowl of seafood (Kaisendon) without the formatting formalities of a sushi bar. Very tourist-friendly and accommodates allergies explicitly.

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